He is one of the most creative chefs in the Israeli culinary scene.
We chose him to create the unique culinary line of Derech Erets and that after searching for a creative, different kind of chef.
We wanted a chef that could create a cuisine that is connected to nature, to the place, to the farm and to earth.
To the natural ingredients that grow in the Judean foothills.
A real TERROIR kitchen.
The Chef Alon Cohen cooks in front of our guests.
Puts together the menus with you while connecting with the local ingredients and nature.
A culinary journey of fitting the right menus to herbs, smells and colors.
He will accompany you to tastings that will excite you and open you to new tastes and a new culinary world of an authentic Israeli rural kitchen.