He is one of the most creative chefs in the Israeli culinary scene.

We chose him to create the unique culinary line of Derech Erets and that after searching for a creative, different kind of chef.

We wanted a chef that could create a cuisine that is connected to nature, to the place, to the farm and to earth.

To the natural ingredients that grow in the Judean foothills.

A real TERROIR kitchen.

The Chef Alon Cohen cooks in front of our guests.

Puts together the menus with you while connecting with the local ingredients and nature.

A culinary journey of fitting the right menus to herbs, smells and colors.

He will accompany you to tastings that will excite you and open you to new tastes and a new culinary world of an authentic Israeli rural kitchen.



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For more details
Call us 052-684-5558